The Batard Starting Line a-bundle

The Batard Starting Line a-bundleFor bakers drawn to the long, elegant profile of a classic batard, this bundle creates the right place to begin. With wood pulp bannetons at its core and our Dual Flour Starter leading the fermentation, it supports better structure, a drier surface, and a more refined finish before the loaf ever reaches the oven. It is a focused starting point for better batards and a more polished process overall.

The global classic

Just tap out flour & dry brush to clean

a drier surface

beautiful crust

Keeps loaf soft inside & crisp outside

naturally fermented

The low base makes loading simple

produce beautiful flavor

this bundle is built around our raw cast iron oval oven and the tools that support the loaf before it ever meets heat

this bundle centers around our enameled oval Dutch oven and the full flow that supports it

while the domed cover traps steam around the dough for a crisp

built to deliver the steam