Ranch Steak Special Order Cut

Ranch Steak Special Order CutThe most tender part of the chuck, It makes for a great mid week steak at a mid week price. CUT: Chuck, Shoulder ALSO KNOWN AS: Arm Steak, Ranch Cut, Shoulder Center Steak COOK METHOD: Marinade and Grill, Skillet, Broil

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The richness of the beef naturally balances and masks the flavor

ALSO KNOWN AS: Butcher’s Steak

Bone in Ribeye

5 lbs Ground Beef (80/20) 1 lb bricks 240 240

Grass-Finished BeefALSO KNOWN AS: Chopped Steak

That’s exactly why we built this box

Dutch Oven

Oxtail is the tail of a beef cattle

ALSO KNOWN AS: Arm Steak

liver is nutrient dense

locking in natural juices for a steakhouse-quality experience at home