Moroccan Clay Tagra Pot For Fish Tagine Style:Style B making it a beautiful centerpiece

making it a beautiful centerpiece for serving tea

fish and for cooking tagine in the traditional method

45 fl oz (250 ml)

for cooking or for simply enjoying with warm khobz and a pinch of sea salt

The cosmetic flaws in no way impact the olive oil inside

Moroccan Clay Tagra Pot For Fish Tagine Style:Style B making it a beautiful centerpieceMoroccan Clay Tagra A Traditional Cooking Vessel for Fish Tagine Discover the Moroccan Tagra, a traditional clay cooking vessel from Northern Morocco, perfect for preparing authentic fish tagines. Handcrafted from natural clay, the Tagra is ideal for creating dishes like sardine tagine, anchovy tagine, or fish in a zesty chermoula marinade. Its rustic charm and functionality make it a must have for anyone passionate about Moroccan cuisine. Designed