John Boos Pro-Bowl Straight Soiled Dishtable, 108"W x 30"D x 44"H, Left-to-Right, 20" x 20" x 8" Bowl Heated Cabinets & Holding Shelves

John Boos Pro-Bowl Straight Soiled Dishtable, 108"W x 30"D x 44"H, Left-to-Right, 20" x 20" x 8" Bowl Heated Cabinets & Holding ShelvesJohn Boos Pro Bowl Straight Soiled Dishtable, 108"W x 30"D x 44"H, Left to Right, 20" x 20" x 8" Bowl 16 Gauge 300 Series Stainless Steel, 10" Boxed Backsplash, Adjustable Bullet Feet Built for busy dishrooms, this straight soiled dishtable combines a roomy pre rinse bowl, durable stainless steel construction, and a left to right workflow to keep cleanup moving. Straight soiled dishtable designed for efficient left to right dishroom flow. Includes one

and bullet feet in a compact commercial footprint

Includes a stainless steel crumb tray

and dual convection ovens in one durable stainless-steel platform

Includes one standard 20

BK Resources Stainless Steel Chef Table Cabinet Base with Hinged Doors and Locks

5" Wide Hearth Decks

and interior for hygiene and longevity in commercial environments

Durable black enamel exterior and stainless steel interior ensure longevity and easy cleaning

Boil Out ByPass and drain valve interlock improve cleaning safety and ease of maintenance

Drop-in design can be flush

Optional shelf kit available for added storage

Double hemmed perimeter and marine edge add strength and help contain spills