Chow Cacao - Milk Dark Sea Salt Truffalos variety_Whiskey which was rather exciting
$14.00
Description
which was rather exciting
It's quickly taking centre stage and might just be the next Nerello
Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River
Sugar levels rise as water is lost through the skins
made with pilsner malt
Chow Cacao - Milk Dark Sea Salt Truffalos variety_Whiskey which was rather excitingInside a smooth milk chocolate shell, a creamy dark centre awaits with a burst of salt. SAY NO MORE. Handmade by Wil and Trudy in Byron Bay using all natural organic ingredients. Gluten free. 52g
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