Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regions The 2011 Doisy-Daëne has one

The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

A strikingly good effort for the vintage that is worth a look

or what Luca Roagna calls the most "classic" part of the vineyard site

eucalyptus and blackberries

and potential quality

Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regions The 2011 Doisy-Daëne has oneNotes of smoky mineral reduction and acacia blossom lead to highly energetic and even more mineral driven middle weight flavors that arguably possess the finest mouth feel in the entire range. The beautifully long, tightly wound and dry finish is like rolling small stone around in the mouth and this is textbook Perrires. (91 94) 2023+