Ravensworth - 2025 Pinot Gris variety_yuzushu

Ravensworth - 2025 Pinot Gris variety_yuzushuA mix of carbonic and on skins fermentation (3 5 days), and whole bunch pressed fruit. Fermention in oak, concrete ceramic, and inox. Imbibo, Importer.

with this bottle three or four degrees cooler than the other two (at near as dammit ‘cellar temperature’) and wait for your senses to catapult into action

40 days of maceration on skins and then aged in huge Slovenian oak barrels

Only one from a different Terroir

Dark as midnight

finishing with stony definition and a mineral twang

- Angus Hean

In the quiet Pyrenean town of Burguete

28% Merlot

sourced directly from the the Sake brewery where the yeast originated

Each variety is then pressed back to stainless & left to rest on gross lees over the winter (also in stainless) before gravity racking

This secondary maturation in French Oak ex-Tasmanian Pinot Noir casks adds beautiful red berry notes and a unique Tasmanian influence to this small batch single malt

This is the sixth vintage of CINSAULT made at the Brash Higgins winery