Garland Cuisine Series 36-Inch Heavy Duty Gas Range with 3 Open Burners, 3 Hot Tops, and Standard Oven Vegetable Slicer

Garland Cuisine Series 36-Inch Heavy Duty Gas Range with 3 Open Burners, 3 Hot Tops, and Standard Oven Vegetable SlicerGarland Cuisine Series 36 Inch Heavy Duty Gas Range with 3 Open Burners, 3 Hot Tops, and Standard Oven Natural Gas, Stainless Steel Front & Sides, 190,000 BTU A rugged 36 inch workhorse that combines six top cooking positions and a standard oven for versatile high volume production. Three 35,000 BTU open burners in front deliver high output heat for sauting and boiling. Three 15,000 BTU hot tops in the rear add flexible simmering and holding

and digital controls for grab-and-go hot food display

Deep-drawn 10" x 14" x 10" bowls are built for daily washing and rinsing tasks

Advance Tabco 1-Compartment Fabricated Sink with 18-Inch Right Drainboard

18/430 stainless steel top with turndown edges on the front and sides

Single Phase

Porcelain oven interiors

Eagle Spec-Master 48" x 30" Flat Top 14-Gauge Stainless Steel Work Table with Adjustable Undershelf

Patented QuadTruss® shelf design improves strength (up to 25%) and adds a retaining ledge to help keep products secure

Two right-hand hinged glass half doors help customers and staff see contents without fully opening the cabinet

Electromechanical thermostat provides a 200°F to 375°F temperature range

featuring natural R-290 refrigerant and a robust stainless steel front

000 BTU input is built for demanding commercial kitchens