Cinnamon Pear Balsamic Vinegar and Blood Orange Fused Olive Oil Volume:750+750ML

Cinnamon Pear Balsamic Vinegar and Blood Orange Fused Olive Oil Volume:750+750MLAged Cinnamon Pear White Balsamic plus Blood Orange Fused Olive Oil Spicy and warm, with the unique taste of danjou pear, cinnamon and Blood Orange. Wow! Perfect drizzled over fresh fruit or as a dessert topping. Use it on fish and seafood, chicken, fruit, salads and much more. (*Orange Flavor varies from image)

It is also traditionally served with osso buco

It’s redolent with the exotic

thyme and bay leaf

in Latin cooking

Our Whole Fruit Tunisian Blood Orange Olive Oil is rich and complex

Citrus & Spice set

•    Best for: Tapas

No artificial flavors or additional ingredients

Enjoy in vinaigrettes

Herbs de Provence

White Balsamic

Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent