Ischia Sapori - Amaroncello Agricole

Ischia Sapori - Amaroncello AgricoleThe island enjoys the surrounding deep blue sea, a mild climate, full of glorious sunshine, and is particularly fertile, full of oak, Cyprus, almond, citrus, and olive trees as well as wine grapes. Without a doubt, it is the perfect place to make leafy liqueurs. Ischia Sapori is the islands one and only liqueur factory and home to the famous Rucolino, made from the large leaf wild grown rocket. The recipe is, of course, a family secret, but we do know

Initially the heady Citrus aromatics transport you to an orange orchard that then gives way to a welcomed acidity (courtesy of our natural souring process and our own strain of bacteria) that finishes dry

Subtle juniper gin style foundation with notes of native limes and blood orange

blue trout

Complementing the Pierro L

pressed them after a few hours of maceration

red wine vinegar

showing white peach and nectarine fruits

A delightfully refreshing beer

Dry and long finish

Selected by hand

the low yields and the ripeness—help explain the mouthcoating texture

homely kind of pink