Cut-N-Carry Color-Coded 6-Board Cutting Board System, 15 x 20 x 1/2 Inch Ice Totes freestanding heated shelf for buffet

freestanding heated shelf for buffet lines

three adjustable wire shelves

battery spark ignition on ovens

Commercial-grade 18-gauge 300-series stainless steel sink with left-hand drainboard

18-gauge 202 stainless steel legs and sockets add support and stability

Cut-N-Carry Color-Coded 6-Board Cutting Board System, 15 x 20 x 1/2 Inch Ice Totes freestanding heated shelf for buffetCut N Carry Color Coded 6 Board Cutting Board System, 15 x 20 x 1 2 Inch Assorted colors, co polymer construction, dishwasher safe, includes Smart Chart Keep prep stations organized and cross contamination in check with a durable, color coded cutting board system built for sanitary transport, storage, and commercial washing. Includes six assorted color boards for HACCP style color coding and food separation. Patented food safety hook supports sanitary