6 year old Balsamic Unpasteurised

6 year old Balsamic Unpasteurised

it is also a perfect finish for delicate white fish dishes or pastries

dominated by red cherries and plums with great freshness from ageing in large wooden vats in the cool cellars of Vila Nova de Gaia

or even just a treat

Grapefruit

full of leafy forest flavours

this delicate pink grapefruit is complemented by Madagascan vanilla

Freshly picked British blackcurrants are allowed to ferment naturally with champagne yeast

Molino Arbequina EVOO enhances a wide variety of dishes

this is a bottle of liquid gold

From the multi award winning White Lake Cheese dairy in Somerset

While being an affordable cooking option in professional kitchens

It holds a coveted 3 star "great taste" award