Margan - 2024 Breaking Ground Barbera type_Hazy IPA

Margan - 2024 Breaking Ground Barbera type_Hazy IPAFrom the Ceres Hill vineyard, planted on own roots by the Margans in 1998 with cuttings taken from the 1960s Montrose vineyard in Mudgee, established by Carlo Corino. Red, volcanic clay, managed under regenerative and organic principles since 2022. Fully destemmed and fermented in 2T open fermenters for 14 days. Maturation for six months in seasoned French oak puncheons prior to bottling. Ollie Margan, Winemaker.

700 ml / 45% abv

and overripe peaches

but still want to crack the top off a couple

The resulting wines exhibit balanced alcohol

Blewitt Springs geology begins some 50 million years ago at the mouth of what is now Maslin Beach (Australia’s first unclad beach) and runs some 30km Eastward up to the foothills of the Adelaide Hills

The classic

Under the radiant Grecian sun grows these succulent

VOLUME 330ml

though will age wonderfully with careful cellaring

Which glass was yours again

One and a half marg serve ready to pour over ice in your favourite glass (or drink straight from the can in you're real thirsty

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