Irizake - ancestral sauce with ume 150ml (1,76% Vol.) VERJUS

Irizake - ancestral sauce with ume 150ml (1,76% Vol.) VERJUSIrizake is a sauce made from sake, which gained popularity after World War II, when Japan experienced a shortage of soy sauce. Thanks to its combination of dashi and umeboshi plum, irizake is a delicious seasoning that was originally mainly used to remove the smells of meat and fish. It is made with premium cooking sake that has been heated, and still contains traces of alcohol.

salted seaweed and sesame seeds

are concerned with respect for natural resources and the environment

Heiwa Shuzō (Peace Brewery) has prewar roots but made a re-start after the war

This furikake is produced by our sesame farmer with roasted sesame seeds in soy sauce

in which only the precious oil extracted during the first press is used

100% natural seaweed that is found only in Korea and Japan

savoury and slightly sweet profile

A company concerned with conserving resources

Furikake is a mixture of roasted

This artisanal and natural concentrated liquid dashi is a base for those wishing to explore Japanese tastes

Thanks to its combination of dashi and umeboshi plum

The result is an umami-rich