Giol, Prosecco spumante Silver Extra Dry NV Appellation_Condrieu

Giol, Prosecco spumante Silver Extra Dry NV Appellation_CondrieuVivacious and fresh, it has a floral nose of acacia and wisteria blossoms and intense aromas of apple, peach and white fleshed fruit. A perfect balance of acidity and softness, it is velvety and pleasantly harmonious, sapid and persistent with a finish that confirms the olfactory notes already detected in the nose. Ideal for numerous occasions, it is excellent served with an aperitif, or with legume soups and seafood, but also paired with pasta dishes

with tremendous persistence

crisp stone fruits

2022 ‘This is tight and fine-tannined with a medium body

93/100 points Miquel Hudin 2023

France’s largest wine region

Its aroma is highly reminiscent of the grapes it is made from: intense

It is noted for its elegance

so I gave it 5-10 minutes in the glass

but it's a real food all-rounder given its balance of acidity and tannins

blackberries and some walnuts

with an unctuous

The Petit Chablis wines of Baudouin Millet come from vines on a single plot of nine hectares in the commune of Poilly sur Serein on the outskirts of the Chablis region