Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) chocolate

Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) chocolateFREE SHIPPING to the lower 48. Excludes PO boxes. Preferred by most of the best wood fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood fired ovens, which average around 900F. Specifications: 25kg (55

Stock up on premium Italian flour with this 8-Pack of Caputo Chef’s “00” Flour

which is strengthened by evolving into the mix that will survive until the harvest

A kit is a pair of left and right pins- enough for 1 panettone

This gluten-free mix was developed to create a texture comparable to gluten-containing pasta mixes

Type 00 S10 is Mulino Padano’s benchmark pizza flour for short and medium proofing times

This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor

The resulting flour

crisp on the outside

It presents a green hue and offers a powerful fruity fragrance

This flour has a rustic character

Produced by the Passalacqua family in Foggia

and flavourful doughs where you want a “multi-grain” character (also works blended with stronger white flour for higher volume)