Pablo Fallabrino, Alcyone Tannat Dessert Wine NV AA Badenhorst

Pablo Fallabrino, Alcyone Tannat Dessert Wine NV AA BadenhorstThis unique wine combines two different techniques for dessert wines, Barolo chinato and Marsala. This wine is aromatised with several roots and herbs. The base wine was aged for several years in French oak barrels. Polished tannins, radiant purple hue and honey like texture. Touched with a bouquet of winter flowers, Madagascan vanilla bean and wild apple mint indulged with a warmth and savor of white cacao souffle. Savory and longsome finish. This is

but actually

This Kabinett has a clear and ripe fruit aroma

just like a fine Brandy or Cognac

Rosemary and Bay Leaf from Surrey

Richly aromatic and juicy

Like the first wine

crushed flowers and spices

combined with Lowland single grain whisky

precise and elegant

Having turned down an offer from Peter Jones in the Dragons Den

linear and focused without being lean

It is both elegant and fresh on the palate with great balance of fruit and lush ripe tannins