Seminar 111 - HOW TO PRODUCE A SOFT SERVE FROZEN DESSERT Date:Sept 23-24 2026

Seminar 111 - HOW TO PRODUCE A SOFT SERVE FROZEN DESSERT Date:Sept 23-24 2026Ice Cream, Plant Based, & Frozen Yogurt Some say soft serve is a lot of work, but its worth it. Malcolm Stogo Our ICE CREAM UNIVERSITY Workshop 111 is a two day workshop on learning and producing a soft serve product in a soft serve machine. Soft serve products like frozen yogurt, dairy free, are the in thing today in the world of ice cream. While hard ice cream has been the dominant frozen dessert product produced worldwide for many years, other

HOW TO SUCCEED IN THE INCREDIBLE ICE CREAM BUSINESS

Very functional

teaching over 2

production and service

this hat is the cherry on top of any look

we think you will find our all-natural version to be an irresistible combination of cocoa and hazelnut

whether fruity and colorful

for example

Silikomart Silicone Square Molds are available in the following sizes

Dijon mustard

It is also used as a replacement for Maltodextrin 10DE or 5DE

If you think you can go into business without getting an education first about the in’s and out’s of how to do it and whether your ideas are valid and realistic