Tannenbaums Mango Tamarind Anise Hot Sauce Artisan Latin Style Sauce umami-rich sauce utilizes Rice Koji—the

umami-rich sauce utilizes Rice Koji—the time-honored fermenting agent central to sake and miso production—to elegantly elevate the natural floral brightness of its habanero base

It is an ideal choice for anyone who wants an intense garlic experience paired with a balanced

high-velocity garlic bomb

Known as the more sophisticated cousin of the jalapeño

As a staple of the lineup

Tannenbaums Mango Tamarind Anise Hot Sauce Artisan Latin Style Sauce umami-rich sauce utilizes Rice Koji—theTannenbaums Mango Tamarind Anise Hot Sauce is a dark, exotic creation pairing tropical sweetness with the earthy, tart complexity of ancient spices. By blending mango and tamarind concentrate with the warm aroma of star anise, Tannenbaum creates a sauce that functions as a high definition gourmet glaze. It is a rich, amber hued sauce known for its jammy aroma and a floral, creeping heat that brings a professional grade intensity to any dish. 8 ounces