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羊肚菌響螺片湯

$10.30

Quantity
Description

羊肚菌響螺片湯Amazing Mall : 1.20 2. 3. 4. 2

Once opened store in airtight container to keep sausage from drying out and keep refrigerated and consume within 1 month

薑絲:　1茶匙

生抽1湯匙

For allergens

以優質高級加拿大麵粉、秘製蝦子濃湯再加上特級蝦子製成粉團，經人手處理後成為麵餅。先把麵餅蒸熟，再把麵餅焗制，同時蝦子濃湯亦被麵餅完全吸收，最後在煮麵時味道亦能釋放到開水，最後連湯放入碗中即可享用。

• 經日本官方分級，通常要達到 A4 或 A5 級先可以叫「常陸和牛」

水量增減則令上湯濃淡有别

"金牌蝦子麵" 以大量大地魚

sake mirin

有客人用於盤菜，非常得體。簡簡單單「西蘭花蠔油鮑魚」亦可👍

紹興酒1湯匙

*速遞因為衛生問題，會係新鮮三文魚來貨，工場自行急凍寄出

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