Maker's Caramel 30 base

Maker's Caramel 30 baseMakers Caramel is made from premium 2 row barley. After a long cool germination we stew this malt in its own juices at mashing temperature. This process starts the conversion of starches into sugars. We then ramp up the kiln to darken the malt and promote Maillard reactions. The end result is a malt with sweetness in the honey and caramel ranges.

This malt brings forth honey and light caramel with mild acidity and without the roasted flavour profile of our Caramel series making it a unique and versatile option

The end result is a malt with dark sweetness in the caramel and molasses realms

HRSW is still known world-wide for its premium qualities and the Sask Valley grows some of the best HRSW in the world

This Organic Rye is grown by the Regier family of Hestia Farms in Tiefengrund (between Laird and the historical Fort Carlton)

what a beauty of a stop

Midnight is what happens when you max out your kiln and walk away for a few hours

Less than an hour into our lengthy process we had a literal swarm of bees in the plant attracted by the exceptionally sweet aromatics

Maker’s Caramel is made from premium 2-row barley

We then ramp up the kiln to darken the malt and promote Maillard reactions

I’ve often thought that Vienna is what our traditional Sask Valley barley is meant to become and that we have to tether it back when making anything lighter

It is the only malted Hard Red Spring Wheat available in Canada at this time

Between 1911-1918 five separate entries won World Wheat Competitions and Seager became known as the “Wheat King of the prairies”