Don Miguel Gascon Reserva Malbec Mendoza Argentina, 2017 Añejo

Don Miguel Gascon Reserva Malbec Mendoza Argentina, 2017 AñejoFollowing hand harvesting, the grapes for our Malbec were cold soaked for up to four days prior to fermentation to maximize the extraction of their deep violet color. Fermentation occurred in upright tanks for one week at a maximum temperature of 85F. The juice remained in contact with the skins for up to three weeks to foster optimal flavor development. After primary fermentation, this wine underwent malolactic fermentation to create a smooth, round

California - Aromas of red fruits plum

fruity Champagne

This addition to the process gives the whiskey a noticeably creamier

The team produced a fresh

Characteristic flavors of pomegranate

these two blend together quite phenomenally

and a long smooth finish

and rich oak spice

and red currant

citrus fruit

estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA

rich flavor