Kaibutsu Doragon Japanese Whisky 700ml (ABV 43%) cr_Jan26

Kaibutsu Doragon Japanese Whisky 700ml (ABV 43%) cr_Jan26Doragon is a Japanese blended whisky made in the Hyogo region in Japan. Aged in oak and sakura casks for a minimum of 3 years. Tasting notes Rich, malty blend with toffee aroma.

the other an ex Tasmanian single malt Whisky have found a new life maturing with the award-winning Australian Dry Gin

Salty liquorice creates an almost electric-like current running through the background

Crafted from a selection of traditional botanicals such as juniper

Matured in refill American Hogshead for 33 years

Shannon Semillon expresses a very distinctive musky nose combining ginger

lingering smoky finish

Movement: 2 x Peacock SL-7020 Gilt (Peacock Factory custom Gilt)

spice and brioche

Aged in French oak then in port wine barrels

The palate is refined and elegant with the oak maturation bringing depth and length to the palate

lemon drizzle cake and candied peels

unblended glory