Niepoort, Ruby Dum Port Wildmakers

Niepoort, Ruby Dum Port WildmakersNiepoort's Ruby Port has an average age of three years. Grapes used for this bottling come from the Cima Corgo region of the Douro valley. The wine is aged in large wooden casks. A pure, bright, and fruit driven Port. This Port should be drunk young and doesn't require decanting.

Subtle and fine

Pairs well with seafood and grilled freshwater fish

meaning it is unfiltered

The Barossa & Eden Valleys Shiraz epitomises the philosophy of Powell & Son: to marry the strengths of the Barossa and Eden Valleys together

A full-flavoured blend of no less than six grape varieties

Every bottle remains in the cellars at Reims for at least 6 years

resulting in fragrant dark cherry

and includes 10-15% Sercialinho in the mix

Elegant acidity and minerality

lemony acidity

This wine is a blend of 66% Viognier and 34% Roussanne from vines on a cool north facing granitic slope planted in 2004

clay-rich Bokkeveld shale soil