Dry Aged Rump Steak (500g) Flavour Options

Dry Aged Rump Steak (500g) Flavour OptionsRich, bold and full of depthour Dry Aged Rump has been aged for a minimum of 28 days to intensify both flavour and tenderness. Carefully selected and matured under controlled conditions, this cut delivers a true steakhouse experience with every bite. Rump is known for its hearty beef flavour and consistent texture, making it a versatile option for barbecuing or pan searing. Whether you're cooking for one or sharing a classic steak dinner, this dry

Whether for a festive feast or a comforting midweek dinner

and great taste

this steak delivers a juicy

brisket holds its shape beautifully—ideal for slicing after hours of gentle cooking

tender slices packed with rich

It's a versatile cut that can be enjoyed for any occasion

delivering that classic burger texture and big beefy flavour

Quick to cook and full of fresh Italian-inspired taste

cooking on the BBQ

shoulder or spit roast

making them perfect for feeding a crowd

Cooked to medium-rare or medium