The Sausage Making Course - Book a Date pancetta

The Sausage Making Course - Book a Date pancettaCome on down to Bray Cured HQ and enjoy a morning sausage making class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of charcuterie with our experts Take away and enjoy what you make, ready to do it again at home Coffee and canaps Charcuterie tasting lunch What they'll learn on this course Some

While you'll take away your perfectly butchered pork and professional-looking sausages on the day

Everything will be ready to takeaway on the day to eat or complete at home

which grazes flower meadows

This non-vintage fizz is made with the same technique used for Champagne and other famous sparkling wines in the world

For the foodie who wants to truly savour and explore the best of British

Small batch cocktails from Rythmik

They'll take home around 5kgs of sausages to cook and enjoy

Meateor Jam or Meateor Chutney - delicious meaty

cures and smoking

Our Perfect Pair from the Adventure collection

Pale colour

learn how to tie 'The Butcher's Knot'