Food processing machinery. Rotary rack ovens. Safety and hygiene requirements Ingestion-build-100580

Food processing machinery. Rotary rack ovens. Safety and hygiene requirements Ingestion-build-100580BS EN 1673: 2000+A1: 2009 Food processing machinery. Rotary rack ovens. Safety and hygiene requirements BS EN 1673 specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens are used in the food industry and shops (bakeries, pastry making, etc.) for the batch baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food

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