Octave Premium Dalmore 2004 Barrel_Ex-Umeshu Barrel

Octave Premium Dalmore 2004 Barrel_Ex-Umeshu BarrelPart of the Octave Premium range from Duncan Taylor is this Benrinnes. Like every member of the series, its been matured in a tiny octave cask. Pepper and blackcurrants mingle with moist rye bread in the palate. Tasting Notes Plump sultana, pecan, gingerbread, waxy peels, Turkish delight floral sweetness and spicy clove. Origin Lowlands Scotland

Hay and straw

Grape/Blend

asparagus or grilled zucchinis with thyme

Hints of banana and toffee

• Reproduction of a classic turn of the century bar tool used at the famed Hoffman House of New York City• Smooth coil• All plated items are not dishwasher safe• 43

A Sherry-like palate

Notes of rich natural vanilla

cinnamon spice with fiery chilli-like heat and cracked black pepper prickle

GOLD MEDAL: Gilbert & Gaillard

Straw-yellow with green hues

8 months spent in barrel

Whiskey shining