Chateau du Breuil VSOP Rosso

Chateau du Breuil VSOP Rosso

The fruit for this delicious red Zinfandel is sourced predominately from Lodi

sophisticated spirit that concentrates the flavor of a higher-proof bourbon into a lower-proof blend

this spontaneously fermented

Elliot Vineyard is tucked between Hellenthal Vineyards and the easternmost boundary of the Hirsch Vineyard

black currant

framed by hints of cedar and tobacco

He holds a master’s degree in food science from the University of Montpellier

boasting gentle tannins and layers of pure red fruit notes

The “savoir-faire” that made the outstanding reputation of these wines – restricted yields

” which was purchased in 1782 under the name of Fiegl Valentino

as suggested by the horse breed T

the Bisson Bianchetta is refreshing and sapid