Buffalo Chicken Dip & Tortilla Chips chicken

Buffalo Chicken Dip & Tortilla Chips chickenBuffalo Chicken Dip with Tortilla Chips: Marinated tender pulled chicken, gently folded with a blend of cheeses along with crisp celery, carrots, and spicy buffalo sauce. Served with house made tortilla chips *Nut Free. Gluten Free. Contains Dairy Suggested Serving Sizes: 24 oz: Up to 5. *Ounces are by volume size of the container. Heating Instructions: Remove lid. Bake in a 375 oven for 10 15 minutes until top is golden brown.

and enjoy a true backyard burger night

Bake in a 375° oven for 10-15 minutes until top is golden brown

Top with cheese and heat for another 10 minutes alongside bread

and get ready for the kind of meal people talk about for weeks

The burgers arrive fresh and uncooked — just the way they should be so you can cook them exactly how you like them

shredded carrot and heirloom grape tomatoes

Ready to eat

local beer cheese

Serves up to 6

Dairy free and nut free

This is the best of the best and what we use in our coffee shop down in Rock Hill

place on sheet pan and heat for 30-35 minutes